Mushroom Cube Steaks has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 17.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 7.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Mushroom Cube Steaks, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 46% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 735 IU | 14.7% | ||
Vitamin C | 5.5 mg | 9.2% | ||
Vitamin D | 48 IU | 12% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.33 mg | 22.2% | ||
Riboflavin | 0.52 mg | 30.7% | ||
Niacin | 7.6 mg | 37.9% | ||
Vitamin B6 | 0.74 mg | 36.8% | ||
Folate | 72.8 mcg | 18.2% | ||
Vitamin B12 | 3.2 mcg | 53.4% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 7.5 mg | 41.4% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 222 mg | 22.2% | ||
Potassium | 490.2 mg | 14% | ||
Sodium | 758.9 mg | 31.6% | ||
Zinc | 2.7 mg | 18% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 21.9 mcg | 31.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 8.4 g | 42% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 79 mg 26.3%
Sodium 758.9 mg 31.6%
Total Carbohydrates 17.5 g 5.8%
Dietary Fiber 1.4 g5.6%
Sugars 2.1 g
Protein 22.1 g 44.2%
Vitamin A 14.7% Vitamin C 9.2%
Calcium 2.8% Iron 41.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 28 g | Carbs 17 g | Fat 29 g
Per Serving | Calories 930
Protein 36 g | Carbs 33 g | Fat 71 g
Per Serving | Calories 269
Protein 39.4 g | Carbs 6.2 g | Fat 7.9 g
Per Serving | Calories 477
Protein 38.1 g | Carbs 46.3 g | Fat 14.6 g
Per Serving | Calories 455
Protein 22 g | Carbs 29.7 g | Fat 26.5 g
Per Serving | Calories 456
Protein 28.2 g | Carbs 42.2 g | Fat 20.7 g
Per Serving | Calories 315
Protein 17.7 g | Carbs 40.2 g | Fat 9.6 g
Per Serving | Calories 196
Protein 17.2 g | Carbs 5.5 g | Fat 12.3 g