The Invisable Chefs Vanilla Fig Tea Cake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing The Invisable Chefs Vanilla Fig Tea Cake has been given a composite ranking of 67, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 27% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 48.8 mg | 1.4% | ||
Sodium | 61.2 mg | 2.6% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 14.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 185 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 13.6 mg 4.5%
Sodium 61.2 mg 2.6%
Total Carbohydrates 30 g 10%
Dietary Fiber 1.2 g4.8%
Sugars 14.2 g
Protein 3.9 g 7.8%
Vitamin A 2.2% Vitamin C 0.3%
Calcium 4.9% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 23 g | Carbs 19 g | Fat 3.5 g
Per 100g | Calories 136
Protein 2 g | Carbs 19 g | Fat 5 g
Per Serving | Calories 329
Protein 2.5 g | Carbs 67.3 g | Fat 5.7 g
Per Serving | Calories 322
Protein 5.2 g | Carbs 39.7 g | Fat 16 g
Per Serving | Calories 154
Protein 2.6 g | Carbs 20.1 g | Fat 8.4 g
Per Serving | Calories 131
Protein 3.9 g | Carbs 11.4 g | Fat 8.3 g
Per Serving | Calories 101
Protein 3.1 g | Carbs 21 g | Fat 0.9 g
Per Serving | Calories 190
Protein 5.8 g | Carbs 46.8 g | Fat 0.5 g