The Easiest & Quickest MEATLESS Swedish Meatball Recipe has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Swedish cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for The Easiest & Quickest MEATLESS Swedish Meatball Recipe, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 36% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 888 mg | 37% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.4 g | 44.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 10.2 mg 3.4%
Sodium 888 mg 37%
Total Carbohydrates 15.1 g 5%
Dietary Fiber 3.1 g12.4%
Sugars 3.3 g
Protein 22.4 g 44.8%
Vitamin A 3.2% Vitamin C
Calcium 3.2% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 11 g | Carbs 4.2 g | Fat 14.5 g
Per Serving | Calories 273
Protein 20.8 g | Carbs 30.2 g | Fat 9.5 g
Per Serving | Calories 366
Protein 27.8 g | Carbs 42.1 g | Fat 11.5 g
Per Serving | Calories 248
Protein 19.2 g | Carbs 17.9 g | Fat 12.3 g
Per Serving | Calories 266
Protein 9.1 g | Carbs 23.7 g | Fat 16.4 g
Per Serving | Calories 303
Protein 6.3 g | Carbs 40.5 g | Fat 10.4 g
Per Serving | Calories 335
Protein 12.5 g | Carbs 37.1 g | Fat 15.4 g
Per Serving | Calories 462
Protein 29.2 g | Carbs 47.5 g | Fat 17.8 g