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South Beach Diet Aggkaka - Recipe and Nutrition Facts
29

South Beach Diet Aggkaka Recipe

South Beach Diet Aggkaka has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin D.

The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Swedish cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for South Beach Diet Aggkaka, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat53%
 Calories from Carbs34%

Why this is good for you

  • High in Vitamin D

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A475 IU9.5%
Vitamin C0 mg
Vitamin D84.8 IU21.2%
Vitamin E3.7 mg12.5%
Thiamin0 mg
Riboflavin0.13 mg7.4%
Niacin0 mg
Vitamin B60.06 mg3%
Folate24 mcg6%
Vitamin B121.1 mcg18.5%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium90 mg9%
Iron0.85 mg4.7%
Magnesium14 mg3.5%
Phosphorus85 mg8.5%
Potassium100 mg2.9%
Sodium691.3 mg28.8%
Zinc0.6 mg4%
Copper0 mg
Manganese0 mg
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.7 g7.9%
Dietary Fiber3.9 g15.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.1 g18.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.4 g25.2%
Saturated Fat3.8 g19%
Monounsaturated Fat9 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 266 Calories from Fat 0

% Daily Value *

Total Fat 16.4 g 25.2%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 138.8 mg 46.3%

Sodium 691.3 mg 28.8%

Total Carbohydrates 23.7 g 7.9%

Dietary Fiber 3.9 g15.6%

Sugars 0 g

Protein 9.1 g 18.2%

Vitamin A 9.5% Vitamin C

Calcium 9% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1987279 Embed Table:

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