South Beach Diet Aggkaka has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin D.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Swedish cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for South Beach Diet Aggkaka, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 53% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 84.8 IU | 21.2% | ||
Vitamin E | 3.7 mg | 12.5% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 1.1 mcg | 18.5% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 100 mg | 2.9% | ||
Sodium | 691.3 mg | 28.8% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 9 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 138.8 mg 46.3%
Sodium 691.3 mg 28.8%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 3.9 g15.6%
Sugars 0 g
Protein 9.1 g 18.2%
Vitamin A 9.5% Vitamin C
Calcium 9% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 11.1 g | Carbs 52.1 g | Fat 7.2 g
Per Serving | Calories 214
Protein 9.1 g | Carbs 31 g | Fat 6.9 g
Per Serving | Calories 110
Protein 1.2 g | Carbs 15.1 g | Fat 4.6 g
Per Serving | Calories 18
Protein 0.6 g | Carbs 2 g | Fat 0.8 g
Per Serving | Calories 303
Protein 6.3 g | Carbs 40.5 g | Fat 10.4 g
Per Serving | Calories 557
Protein 61.9 g | Carbs 13.7 g | Fat 27 g
Per Serving | Calories 228
Protein 22.4 g | Carbs 15.1 g | Fat 9.5 g
Per Serving | Calories 335
Protein 12.5 g | Carbs 37.1 g | Fat 15.4 g