Swedish Chicken Breast has a very high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Riboflavin, Niacin and Pantothenic Acid.
The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 61.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Swedish cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Swedish Chicken Breast, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 45% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 785 IU | 15.7% | ||
Vitamin C | 3.5 mg | 5.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.25 mg | 16.6% | ||
Riboflavin | 0.39 mg | 23.1% | ||
Niacin | 27.5 mg | 137.7% | ||
Vitamin B6 | 1.3 mg | 66.2% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 1.2 mcg | 19.6% | ||
Pantothenic Acid | 2.5 mg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 3.5 mg | 19.4% | ||
Magnesium | 80 mg | 20% | ||
Phosphorus | 581 mg | 58.1% | ||
Potassium | 791.2 mg | 22.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.7 mg | 18% | ||
Copper | 0.32 mg | 15.9% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 47.8 mcg | 68.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 61.9 g | 123.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 11.8 g | 59% | ||
Monounsaturated Fat | 8.9 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 557 Calories from Fat 0
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 11.8 g 59%
Trans Fat
Cholesterol 179.8 mg 59.9%
Sodium 1 mg 0%
Total Carbohydrates 13.7 g 4.6%
Dietary Fiber 0 g
Sugars 0.5 g
Protein 61.9 g 123.8%
Vitamin A 15.7% Vitamin C 5.8%
Calcium 11.5% Iron 19.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 715
Protein 52.4 g | Carbs 80.8 g | Fat 20.2 g
Per Serving | Calories 237
Protein 44 g | Carbs 1.6 g | Fat 5.1 g
Per Serving | Calories 447
Protein 55.6 g | Carbs 12.9 g | Fat 17.7 g
Per Serving | Calories 161
Protein 19.7 g | Carbs 10.6 g | Fat 4 g
Per Serving | Calories 116
Protein 2.4 g | Carbs 20.9 g | Fat 2.9 g
Per Serving | Calories 207
Protein 8.4 g | Carbs 16.1 g | Fat 13.6 g
Per Serving | Calories 140
Protein 3.4 g | Carbs 27.9 g | Fat 2.1 g
Per Serving | Calories 415
Protein 29.4 g | Carbs 40.3 g | Fat 15.3 g