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Chicken Breast , Eggs Beans and Chips - Recipe and Nutrition Facts
41

Chicken Breast, Eggs, Beans and Chips Recipe

Chicken Breast, Eggs, Beans and Chips has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.

The food contains 80.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 52.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Breast, Eggs, Beans and Chips has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat25%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin C
  • Very high in Dietary Fiber
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A430 IU8.6%
Vitamin C17 mg28.3%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.27 mg18.3%
Riboflavin0.18 mg10.6%
Niacin19.9 mg99.6%
Vitamin B61.3 mg64.4%
Folate24 mcg6%
Vitamin B120.57 mcg9.5%
Pantothenic Acid1.7 mg17.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium89 mg8.9%
Iron5.5 mg30.3%
Magnesium75.2 mg18.8%
Phosphorus417 mg41.7%
Potassium1 mg0%
Sodium1 mg0%
Zinc1.8 mg12%
Copper0.24 mg11.9%
Manganese0.42 mg20.9%
Selenium27.3 mcg39%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate80.8 g26.9%
Dietary Fiber9.8 g39.2%
Sugars17 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein52.4 g104.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.2 g31.1%
Saturated Fat4.4 g22%
Monounsaturated Fat7.6 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 715 Calories from Fat 0

% Daily Value *

Total Fat 20.2 g 31.1%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 332 mg 110.7%

Sodium 1 mg 0%

Total Carbohydrates 80.8 g 26.9%

Dietary Fiber 9.8 g39.2%

Sugars 17 g

Protein 52.4 g 104.8%

Vitamin A 8.6% Vitamin C 28.3%

Calcium 8.9% Iron 30.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1197020 Embed Table:

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