Chicken Breast, Eggs, Beans and Chips has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 80.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 52.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Breast, Eggs, Beans and Chips has been given a composite ranking of 41, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 25% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 17 mg | 28.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.27 mg | 18.3% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 19.9 mg | 99.6% | ||
Vitamin B6 | 1.3 mg | 64.4% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.57 mcg | 9.5% | ||
Pantothenic Acid | 1.7 mg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 5.5 mg | 30.3% | ||
Magnesium | 75.2 mg | 18.8% | ||
Phosphorus | 417 mg | 41.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.24 mg | 11.9% | ||
Manganese | 0.42 mg | 20.9% | ||
Selenium | 27.3 mcg | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80.8 g | 26.9% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 52.4 g | 104.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31.1% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 715 Calories from Fat 0
% Daily Value *
Total Fat 20.2 g 31.1%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 332 mg 110.7%
Sodium 1 mg 0%
Total Carbohydrates 80.8 g 26.9%
Dietary Fiber 9.8 g39.2%
Sugars 17 g
Protein 52.4 g 104.8%
Vitamin A 8.6% Vitamin C 28.3%
Calcium 8.9% Iron 30.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 44 g | Carbs 1.6 g | Fat 5.1 g
Per Serving | Calories 181
Protein 27.8 g | Carbs 14.5 g | Fat 1.5 g
Per Serving | Calories 557
Protein 61.9 g | Carbs 13.7 g | Fat 27 g
Per Serving | Calories 447
Protein 55.6 g | Carbs 12.9 g | Fat 17.7 g
Per Serving | Calories 253
Protein 6.9 g | Carbs 47.5 g | Fat 6.2 g
Per Serving | Calories 597
Protein 24.9 g | Carbs 70.2 g | Fat 24.9 g
Per Serving | Calories 303
Protein 8.9 g | Carbs 35.5 g | Fat 13.8 g
Per Serving | Calories 389
Protein 22 g | Carbs 70.2 g | Fat 3.1 g