The Coffee Beanery - Chicken Cordon Bleu Wrap has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 82g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for The Coffee Beanery - Chicken Cordon Bleu Wrap, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 31% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82 g | 27.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46 g | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% |
Serving size
Amount Per Serving
Calories 750 Calories from Fat 230
% Daily Value *
Total Fat 26 g 40%
Saturated Fat
Trans Fat
Cholesterol 100 mg 33.3%
Sodium 770 mg 32.1%
Total Carbohydrates 82 g 27.3%
Dietary Fiber 5 g20%
Sugars 16 g
Protein 46 g 92%
Vitamin A 30% Vitamin C 40%
Calcium 35% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 15.5 g | Carbs 2.98 g | Fat 18.8 g
Per Serving | Calories 188
Protein 14.8 g | Carbs 3.6 g | Fat 12.4 g
Per 100g | Calories 583
Protein 53 g | Carbs 8 g | Fat 36 g
Per 100g | Calories 228
Protein 13.6 g | Carbs 22.8 g | Fat 8.7 g
Per 100g | Calories 740
Protein 40 g | Carbs 49 g | Fat 42 g
Per 100g | Calories 720
Protein 38 g | Carbs 106 g | Fat 15 g
Per 100g | Calories 670
Protein 31 g | Carbs 68 g | Fat 31 g
Per 100g | Calories 390
Protein 10 g | Carbs 83 g | Fat 2.5 g