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The Best Chocolate Cake With Egg Yolk Buttercream - Recipe and Nutrition Facts
4

The Best Chocolate Cake With Egg Yolk Buttercream Recipe

The Best Chocolate Cake With Egg Yolk Buttercream has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron.

The food contains 102.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing The Best Chocolate Cake With Egg Yolk Buttercream has been given a composite ranking of 4, and sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat51%
 Calories from Carbs45%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A336 IU6.7%Top 30%High
Retinol91.1 mcg
Vitamin C0 mg
Vitamin D13.4 IU3.3%Top 30%High
Thiamin0 mg
Riboflavin0 mg
Niacin0.4 mg2%Mid 40%Average
Vitamin B60 mg
Folate11.3 mcg2.8%Mid 40%Average
Folic Acid0 mcg
Vitamin B120 mcg
Pantothenic Acid0.4 mg4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54.3 mg5.4%Mid 40%Average
Iron2.4 mg13.5%Top 10%Very High
Magnesium51 mg12.8%Top 10%Very High
Phosphorus123.5 mg12.3%Mid 40%Average
Potassium177.3 mg5.1%Mid 40%Average
Sodium260.3 mg10.8%Mid 40%Average
Zinc1.2 mg8.1%Top 30%High
Copper0.4 mg20.2%Top 10%Very High
Manganese0.4 mg20.2%Top 30%High
Selenium7.7 mcg11%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.4 g13.8%Top 30%High
Dietary Fiber2.8 g11.2%Top 30%High
Starch0 g
Sugars28.5 g
Sucrose20.2 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%Mid 40%Average
Tryptophan0 mg
Threonine0 mg
Isoleucine0 mg
Leucine0 mg
Lysine0.4 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.4 mg
Tyrosine0 mg
Valine0.4 mg
Arginine0.4 mg
Histidine0 mg
Alanine0 mg
Aspartic Acid0.4 mg
Glutamic Acid0.8 mg
Glycine0 mg
Proline0 mg
Serine0.4 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.8 g32%Top 30%High
Saturated Fat10 g50%Top 10%Very High
Monounsaturated Fat5.7 g
Polyunsaturated Fat3.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water31.6 g
Ash1.2 g
Caffeine24.3 mg
Theobromine181.4 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 860 Calories from Fat 462

% Daily Value *

Total Fat 51.4 g 79.1%

Saturated Fat 24.7 g 123.5%

Trans Fat

Cholesterol 149.7 mg 49.9%

Sodium 642.9 mg 26.8%

Total Carbohydrates 102.3 g 34.1%

Dietary Fiber 6.9 g27.6%

Sugars 70.4 g

Protein 10.6 g 21.2%

Vitamin A 16.6% Vitamin C

Calcium 13.4% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/the-best-chocolate-cake-with-egg-yolk-buttercream-421088 Embed Table:

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