The Best Baked Macaroni and Cheese Recipe has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for The Best Baked Macaroni and Cheese Recipe, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 77% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 160
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 730 mg 30.4%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 0 g
Sugars 0 g
Protein 8 g 16%
Vitamin A 10% Vitamin C 2%
Calcium 25% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 15 g | Carbs 37 g | Fat 16 g
Per Serving | Calories 360
Protein 14 g | Carbs 13 g | Fat 28 g
Per Serving | Calories 710
Protein 32 g | Carbs 46 g | Fat 44 g
Per Serving | Calories 520
Protein 20 g | Carbs 41 g | Fat 31 g
Per Serving | Calories 720
Protein 40 g | Carbs 57 g | Fat 37 g
Per Serving | Calories 750
Protein 36 g | Carbs 61 g | Fat 39 g
Per Serving | Calories 130
Protein 12 g | Carbs 0 g | Fat 8 g
Per Serving | Calories 300
Protein 13 g | Carbs 19 g | Fat 20 g