Thai-Style Sea Scallops has a average-calorie, low-carb, average-fat and very high-protein content.
With 29.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Thai-Style Sea Scallops, and we advise that this food sparingly.
Calories from Protein | 59% | |
Calories from Fat | 25% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 0.2 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.9 g | 59.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 0.7 g | 3.5% |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 52
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 56 mg 18.7%
Sodium 888 mg 37%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 0.2 g0.8%
Sugars
Protein 29.9 g 59.8%
Vitamin A Vitamin C
Calcium 5.8% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 336
Protein 25.9 g | Carbs 43.5 g | Fat 5.7 g
Per Serving | Calories 494
Protein 36.8 g | Carbs 58.4 g | Fat 12.7 g
Per 100g | Calories 247
Protein 24.7 g | Carbs 2.35 g | Fat 14.1 g
Per 100g | Calories 250
Protein 30 g | Carbs 12 g | Fat 8 g
Per Serving | Calories 175
Protein 8.9 g | Carbs 22.8 g | Fat 5.2 g
Per Serving | Calories 383
Protein 36.7 g | Carbs 39.6 g | Fat 7.8 g
Per Serving | Calories 235
Protein 24.9 g | Carbs 1.2 g | Fat 13.9 g
Per Serving | Calories 484
Protein 28.7 g | Carbs 77.7 g | Fat 7.7 g