Savory Sirloin Steak has a average-calorie, low-carb, high-fat and high-protein content.
With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Savory Sirloin Steak has been given a composite ranking of 18, and sparingly.
Calories from Protein | 43% | |
Calories from Fat | 55% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.2 g | 0.4% | ||
Dietary Fiber | 0.1 g | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.9 g | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 67 mg 22.3%
Sodium 203 mg 8.5%
Total Carbohydrates 1.2 g 0.4%
Dietary Fiber 0.1 g0.4%
Sugars
Protein 24.9 g 49.8%
Vitamin A Vitamin C
Calcium 2% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 27.1 g | Carbs 8.5 g | Fat 8.8 g
Per Serving | Calories 437
Protein 29.4 g | Carbs 54.4 g | Fat 11.8 g
Per 100g | Calories 750
Protein 40 g | Carbs 66 g | Fat 37 g
Per 100g | Calories 768
Protein 34 g | Carbs 106 g | Fat 23 g
Per Serving | Calories 208
Protein 29.9 g | Carbs 8 g | Fat 5.5 g
Per Serving | Calories 175
Protein 8.9 g | Carbs 22.8 g | Fat 5.2 g
Per Serving | Calories 484
Protein 28.7 g | Carbs 77.7 g | Fat 7.7 g
Per Serving | Calories 202
Protein 33.6 g | Carbs 0.2 g | Fat 6.5 g