Thai-Style Chicken Vegetable Soup has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 9.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Thai-Style Chicken Vegetable Soup, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 56% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 23.7 mg | 1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.39 g | 0.13% | Bottom 10% | Very Low |
Dietary Fiber | 0.09 g | 0.36% | Bottom 30% | Low |
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.74 g | 1.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.63 g | 0.97% | Bottom 30% | Low |
Saturated Fat | 0.12 g | 0.59% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 144
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 31.5 mg 10.5%
Sodium 599.1 mg 25%
Total Carbohydrates 9.8 g 3.3%
Dietary Fiber 2.3 g9.2%
Sugars 3.2 g
Protein 18.6 g 37.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 42
Protein 2.8 g | Carbs 2.79 g | Fat 2.3 g
Per Serving | Calories 68
Protein 4.6 g | Carbs 5.2 g | Fat 3.2 g
Per Serving | Calories 38
Protein 1.2 g | Carbs 8.6 g | Fat 0.26 g
Per Serving | Calories 42
Protein 4.8 g | Carbs 1.67 g | Fat 1.7 g
Per Serving | Calories 90
Protein 3.2 g | Carbs 10.9 g | Fat 3.9 g
Per Serving | Calories 131
Protein 7.7 g | Carbs 4.9 g | Fat 8.9 g
Per Serving | Calories 82
Protein 5.8 g | Carbs 8.8 g | Fat 2.5 g
Per Serving | Calories 67
Protein 3.7 g | Carbs 10.9 g | Fat 1.3 g