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French Onion Soup 31 - Recipe and Nutrition Facts
81

French Onion Soup 31 Recipe

French Onion Soup 31 has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Niacin and Folate.

The food contains 53.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.

It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for French Onion Soup 31, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat38%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • Low in Cholesterol

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A23.6 IU0.5%Mid 40%Average
Retinol5.9 mcg
Vitamin C2.4 mg4.1%Mid 40%Average
Vitamin D0.61 IU0.15%Mid 40%Average
Thiamin0 mg
Riboflavin0 mg
Niacin1 mg5.1%Mid 40%Average
Vitamin B60 mg
Folate26.6 mcg6.7%Mid 40%Average
Folic Acid15.2 mcg
Vitamin B120.2 mcg3.4%Mid 40%Average
Pantothenic Acid0.2 mg2%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%Mid 40%Average
Iron0.61 mg3.4%Mid 40%Average
Magnesium8.9 mg2.2%Bottom 30%Low
Phosphorus46.1 mg4.6%Bottom 30%Low
Potassium92.9 mg2.7%Mid 40%Average
Sodium254.8 mg10.6%Mid 40%Average
Zinc0.2 mg1.4%Mid 40%Average
Copper0 mg
Manganese0.2 mg10.2%Top 30%High
Selenium4.5 mcg6.4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.9 g3.6%Mid 40%Average
Dietary Fiber0.85 g3.4%Mid 40%Average
Starch0 g
Sugars2.1 g
Sucrose0.6 mg
Glucose0.6 mg
Fructose0.4 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.3%Mid 40%Average
Tryptophan0 mg
Threonine0 mg
Isoleucine0 mg
Leucine0 mg
Lysine0.2 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.2 mg
Tyrosine0 mg
Valine0.2 mg
Arginine0.2 mg
Histidine0 mg
Alanine0 mg
Aspartic Acid0.2 mg
Glutamic Acid0.6 mg
Glycine0 mg
Proline0 mg
Serine0.2 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.9 g6%Mid 40%Average
Saturated Fat0.98 g4.9%Mid 40%Average
Monounsaturated Fat1 g
Polyunsaturated Fat1.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water81.3 g
Ash1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 444 Calories from Fat 173

% Daily Value *

Total Fat 19.2 g 29.5%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 12.4 mg 4.1%

Sodium 1253.4 mg 52.2%

Total Carbohydrates 53.5 g 17.8%

Dietary Fiber 4.2 g16.8%

Sugars 10.1 g

Protein 15.6 g 31.2%

Vitamin A 2.3% Vitamin C 20%

Calcium 18.7% Iron 16.7%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/french-onion-soup-33752 Embed Table:

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