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Thai Style Butternut Squash Soup 1 - Recipe and Nutrition Facts
38

Thai Style Butternut Squash Soup 1 Recipe

Thai Style Butternut Squash Soup 1 has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin, Folate and Pantothenic Acid.

The food contains 178.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Thai cuisine.

Based on the composite nutritive standing Thai Style Butternut Squash Soup 1 has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat33%
 Calories from Carbs64%

Why this is good for you

  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Thiamin
  • No Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A14.5 IU0.3%Mid 40%Average
Retinol0 mcg
Vitamin C29.6 mg49.4%Top 10%Very High
Vitamin D0 IU
Thiamin0.24 mg16.1%Top 10%Very High
Riboflavin0 mg
Niacin1.7 mg8.4%Mid 40%Average
Vitamin B60.24 mg12%Top 30%High
Folate46.5 mcg11.6%Top 30%High
Folic Acid0 mcg
Vitamin B120 mcg
Pantothenic Acid0.72 mg7.2%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium71.8 mg7.2%Top 30%High
Iron1.2 mg6.7%Mid 40%Average
Magnesium56.6 mg14.2%Top 10%Very High
Phosphorus60.5 mg6%Mid 40%Average
Potassium0.48 mg0.01%Bottom 30%Low
Sodium23.5 mg1%Bottom 30%Low
Zinc0.48 mg3.2%Mid 40%Average
Copper0.24 mg12%Top 10%Very High
Manganese0.72 mg36.1%Top 10%Very High
Selenium3.4 mcg4.8%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43 g14.3%Top 30%High
Dietary Fiber3.1 g12.5%Top 10%Very High
Sugars28.4 g
Glucose1.7 mg
Fructose1.4 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.1 g4.2%Bottom 30%Low
Tryptophan0 mg
Threonine0 mg
Isoleucine0 mg
Leucine0 mg
Lysine0 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0 mg
Tyrosine0 mg
Valine0 mg
Arginine0.2 mg
Histidine0 mg
Alanine0 mg
Aspartic Acid0.2 mg
Glutamic Acid0.5 mg
Glycine0 mg
Proline0 mg
Serine0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.7 g14.9%Mid 40%Average
Saturated Fat7.7 g38.6%Top 30%High
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1054 Calories from Fat 360

% Daily Value *

Total Fat 40.1 g 61.7%

Saturated Fat 32 g 160%

Trans Fat

Cholesterol 0 mg

Sodium 97.4 mg 4.1%

Total Carbohydrates 178.3 g 59.4%

Dietary Fiber 13 g52%

Sugars 117.7 g

Protein 8.7 g 17.4%

Vitamin A 1.2% Vitamin C 205%

Calcium 29.8% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/thai-style-butternut-squash-soup-38904 Embed Table:

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