Thai Red Curry Risotto 1 has a high-calorie, average-carb, high-fat and high-protein content.
With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Thai Red Curry Risotto 1 has been given a composite ranking of 62, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 41% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 563 mg | 23.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 6.5 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 8.1 g | 40.5% |
Serving size
Amount Per Serving
Calories 393 Calories from Fat 161
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 0 mg
Sodium 563 mg 23.5%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 6.5 g26%
Sugars
Protein 12 g 24%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 32.4 g | Carbs 28.8 g | Fat 9.8 g
Per Serving | Calories 941
Protein 50 g | Carbs 88 g | Fat 47 g
Per 100g | Calories 153
Protein 8.8 g | Carbs 16.9 g | Fat 5.6 g
Per 100g | Calories 105
Protein 6.2 g | Carbs 6.2 g | Fat 5.6 g
Per Serving | Calories 233
Protein 24.7 g | Carbs 8.6 g | Fat 8.4 g
Per Serving | Calories 342
Protein 15.9 g | Carbs 45.4 g | Fat 11.5 g
Per Serving | Calories 237
Protein 15.5 g | Carbs 28.1 g | Fat 7.1 g
Per Serving | Calories 345
Protein 17 g | Carbs 42.2 g | Fat 11.5 g