Thai Panfried Fish Fillets with Cucumber Relish has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Thai Panfried Fish Fillets with Cucumber Relish, and we advise that this food on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 45% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 6.5 mg | 10.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.23 mg | 15.6% | ||
Riboflavin | 0.29 mg | 16.8% | ||
Niacin | 5 mg | 24.9% | ||
Vitamin B6 | 0.47 mg | 23.6% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 2.6 mcg | 44% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 63.6 mg | 15.9% | ||
Phosphorus | 320 mg | 32% | ||
Potassium | 580.7 mg | 16.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.27 mg | 13.6% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 56.9 mcg | 81.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 29.5 mg 9.8%
Sodium 1 mg 0%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 1.2 g4.8%
Sugars 8.3 g
Protein 23.3 g 46.6%
Vitamin A 6.6% Vitamin C 10.9%
Calcium 7.2% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 23.1 g | Carbs 12 g | Fat 3.7 g
Per Serving | Calories 590
Protein 40 g | Carbs 24 g | Fat 40 g
Per Serving | Calories 374
Protein 21.2 g | Carbs 20.6 g | Fat 25.4 g
Per Serving | Calories 197
Protein 19.9 g | Carbs 14.5 g | Fat 7.6 g
Per Serving | Calories 176
Protein 22 g | Carbs 3.9 g | Fat 7.9 g
Per Serving | Calories 339
Protein 35.2 g | Carbs 30.3 g | Fat 8.3 g
Per Serving | Calories 286
Protein 27.3 g | Carbs 23.4 g | Fat 8.2 g
Per Serving | Calories 320
Protein 47.4 g | Carbs 15.8 g | Fat 5 g