Chilli-tuna mac has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Chilli-tuna mac, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 22% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2025 IU | 40.5% | ||
Vitamin C | 52.4 mg | 87.3% | ||
Vitamin D | 40.8 IU | 10.2% | ||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.3 mg | 19.7% | ||
Riboflavin | 0.38 mg | 22.5% | ||
Niacin | 15.5 mg | 77.5% | ||
Vitamin B6 | 0.62 mg | 31% | ||
Folate | 67.2 mcg | 16.8% | ||
Vitamin B12 | 3.5 mcg | 58.9% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 184 mg | 18.4% | ||
Iron | 4.3 mg | 23.8% | ||
Magnesium | 74.8 mg | 18.7% | ||
Phosphorus | 352 mg | 35.2% | ||
Potassium | 704.9 mg | 20.1% | ||
Sodium | 520.9 mg | 21.7% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.43 mg | 21.3% | ||
Selenium | 88.3 mcg | 126.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.2 g | 70.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 53.1 mg 17.7%
Sodium 520.9 mg 21.7%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 3 g12%
Sugars 3.1 g
Protein 35.2 g 70.4%
Vitamin A 40.5% Vitamin C 87.3%
Calcium 18.4% Iron 23.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 25.8 g | Carbs 45.7 g | Fat 13 g
Per Serving | Calories 198
Protein 24.9 g | Carbs 11.3 g | Fat 4.6 g
Per Serving | Calories 459
Protein 30.4 g | Carbs 23.6 g | Fat 24.2 g
Per Serving | Calories 270
Protein 10.4 g | Carbs 22.8 g | Fat 17.7 g
Per Serving | Calories 314
Protein 33 g | Carbs 36.5 g | Fat 4.7 g
Per Serving | Calories 71
Protein 7 g | Carbs 1.9 g | Fat 3.8 g
Per Serving | Calories 176
Protein 22 g | Carbs 3.9 g | Fat 7.9 g
Per Serving | Calories 300
Protein 23.3 g | Carbs 17.6 g | Fat 14.8 g