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scrimp scampi - Recipe and Nutrition Facts
39

scrimp scampi Recipe

scrimp scampi has a high-calorie, average-carb, average-fat and very high-protein content.

The food contains 45.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine.

Based on the composite nutritive standing scrimp scampi has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat29%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A835 IU16.7%
Vitamin C3.5 mg5.9%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.03 mg1.9%
Riboflavin0.03 mg1.6%
Niacin2 mg9.9%
Vitamin B60.12 mg6.1%
Folate3.6 mcg0.9%
Vitamin B121.1 mcg18.8%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron2.4 mg13.2%
Magnesium26.4 mg6.6%
Phosphorus107 mg10.7%
Potassium150.7 mg4.3%
Sodium423.1 mg17.6%
Zinc1.2 mg8%
Copper0.15 mg7.7%
Manganese0.06 mg3%
Selenium30.2 mcg43.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.7 g15.2%
Dietary Fiber5.7 g22.8%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.8 g51.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13 g20%
Saturated Fat3.2 g16%
Monounsaturated Fat2.3 g
Polyunsaturated Fat4.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 390 Calories from Fat 0

% Daily Value *

Total Fat 13 g 20%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 152.3 mg 50.8%

Sodium 423.1 mg 17.6%

Total Carbohydrates 45.7 g 15.2%

Dietary Fiber 5.7 g22.8%

Sugars 1.4 g

Protein 25.8 g 51.6%

Vitamin A 16.7% Vitamin C 5.9%

Calcium 3.4% Iron 13.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1804495 Embed Table:

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