scrimp scampi has a high-calorie, average-carb, average-fat and very high-protein content.
The food contains 45.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing scrimp scampi has been given a composite ranking of 39, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 29% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 835 IU | 16.7% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 1.1 mcg | 18.8% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 150.7 mg | 4.3% | ||
Sodium | 423.1 mg | 17.6% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 30.2 mcg | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.7 g | 15.2% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 152.3 mg 50.8%
Sodium 423.1 mg 17.6%
Total Carbohydrates 45.7 g 15.2%
Dietary Fiber 5.7 g22.8%
Sugars 1.4 g
Protein 25.8 g 51.6%
Vitamin A 16.7% Vitamin C 5.9%
Calcium 3.4% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 24.9 g | Carbs 11.3 g | Fat 4.6 g
Per Serving | Calories 242
Protein 29.2 g | Carbs 8.9 g | Fat 10.4 g
Per Serving | Calories 339
Protein 35.2 g | Carbs 30.3 g | Fat 8.3 g
Per Serving | Calories 459
Protein 30.4 g | Carbs 23.6 g | Fat 24.2 g
Per Serving | Calories 390
Protein 24 g | Carbs 46 g | Fat 12 g
Per Serving | Calories 259
Protein 27.5 g | Carbs 21 g | Fat 6.2 g
Per Serving | Calories 642
Protein 23.9 g | Carbs 102 g | Fat 15.5 g
Per Serving | Calories 270
Protein 10.1 g | Carbs 43.5 g | Fat 5.7 g