Thai Chicken Lettuce Wraps has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Thai Chicken Lettuce Wraps, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 54% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3110 IU | 62.2% | ||
Vitamin C | 7.1 mg | 11.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 2.5 mg | 12.6% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 292 mg | 8.3% | ||
Sodium | 358.4 mg | 14.9% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.31 mg | 15.4% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.5 g | 3.2% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 6.9 mg 2.3%
Sodium 358.4 mg 14.9%
Total Carbohydrates 9.5 g 3.2%
Dietary Fiber 2.3 g9.2%
Sugars 4.4 g
Protein 5.9 g 11.8%
Vitamin A 62.2% Vitamin C 11.8%
Calcium 3.5% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 415
Protein 29.4 g | Carbs 40.3 g | Fat 15.3 g
Per Serving | Calories 270
Protein 24 g | Carbs 27 g | Fat 8 g
Per Serving | Calories 239
Protein 30.7 g | Carbs 9.2 g | Fat 9.5 g
Per Serving | Calories 275
Protein 25.7 g | Carbs 17.8 g | Fat 12.3 g
Per Serving | Calories 438
Protein 17.6 g | Carbs 57.4 g | Fat 16.4 g
Per Serving | Calories 238
Protein 18.7 g | Carbs 5.1 g | Fat 15.5 g
Per Serving | Calories 275
Protein 12.3 g | Carbs 27.7 g | Fat 14.7 g
Per Serving | Calories 463
Protein 16.9 g | Carbs 59.6 g | Fat 20.8 g