Best Ever True Italian Pasta has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Best Ever True Italian Pasta, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 45% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1730 IU | 34.6% | ||
Vitamin C | 24.2 mg | 40.3% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 3.2 mg | 10.7% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.23 mg | 13.7% | ||
Niacin | 2.7 mg | 13.7% | ||
Vitamin B6 | 0.3 mg | 15.2% | ||
Folate | 49.6 mcg | 12.4% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 3 mg | 16.6% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 155 mg | 15.5% | ||
Potassium | 792.2 mg | 22.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.3 mg | 15.2% | ||
Manganese | 0.48 mg | 24% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 30.3 mg 10.1%
Sodium 1 mg 0%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 3.7 g14.8%
Sugars 5.3 g
Protein 12.3 g 24.6%
Vitamin A 34.6% Vitamin C 40.3%
Calcium 14.1% Iron 16.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 630
Protein 35 g | Carbs 57 g | Fat 29 g
Per Serving | Calories 221
Protein 15.7 g | Carbs 10.3 g | Fat 13.4 g
Per Serving | Calories 258
Protein 5.1 g | Carbs 32.5 g | Fat 12 g
Per Serving | Calories 350
Protein 20.6 g | Carbs 54.3 g | Fat 10.5 g
Per Serving | Calories 127
Protein 5.9 g | Carbs 9.5 g | Fat 8 g
Per Serving | Calories 438
Protein 17.6 g | Carbs 57.4 g | Fat 16.4 g
Per Serving | Calories 463
Protein 16.9 g | Carbs 59.6 g | Fat 20.8 g
Per Serving | Calories 604
Protein 23 g | Carbs 89.8 g | Fat 21.4 g