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Texas Chili - Original Recipe (full fat) - Recipe and Nutrition Facts
51

Texas Chili - Original Recipe (full fat) Recipe

Texas Chili - Original Recipe (full fat) has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.

The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 52 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Texas cuisine.

Based on the composite nutritive standing Texas Chili - Original Recipe (full fat) has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat61%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1760 IU35.2%
Vitamin C17.9 mg29.9%
Vitamin D0 IU
Vitamin E2.3 mg7.5%
Thiamin0.22 mg14.6%
Riboflavin0.71 mg41.8%
Niacin12 mg59.9%
Vitamin B60.91 mg45.4%
Folate46 mcg11.5%
Vitamin B125 mcg83.9%
Pantothenic Acid1.2 mg12%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium125 mg12.5%
Iron8.3 mg46%
Magnesium77.2 mg19.3%
Phosphorus431 mg43.1%
Potassium1 mg0%
Sodium712.8 mg29.7%
Zinc9.7 mg64.6%
Copper0.48 mg24%
Manganese0.37 mg18.6%
Selenium36.7 mcg52.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.3 g8.4%
Dietary Fiber7.1 g28.4%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein52 g104%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat52.8 g81.2%
Saturated Fat20.7 g103.5%
Monounsaturated Fat23.1 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 799 Calories from Fat 0

% Daily Value *

Total Fat 52.8 g 81.2%

Saturated Fat 20.7 g 103.5%

Trans Fat

Cholesterol 172 mg 57.3%

Sodium 712.8 mg 29.7%

Total Carbohydrates 25.3 g 8.4%

Dietary Fiber 7.1 g28.4%

Sugars 4.1 g

Protein 52 g 104%

Vitamin A 35.2% Vitamin C 29.9%

Calcium 12.5% Iron 46%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=292817 Embed Table:

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