Texas Caviar Recipe 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.85g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.63 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine.
Based on the composite nutritive standing Texas Caviar Recipe 1 has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 27% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 436.6 mg | 12.5% | Top 10% | Very High |
Sodium | 386.2 mg | 16.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | Top 30% | High |
Dietary Fiber | 5.9 g | 23.7% | Top 10% | Very High |
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8.1% | Mid 40% | Average |
Saturated Fat | 0.85 g | 4.2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 57
% Daily Value *
Total Fat 6.4 g 9.9%
Saturated Fat 1 g 5.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 475 mg 19.8%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 7.3 g29.2%
Sugars 2.9 g
Protein 8.6 g 17.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 109
Protein | Carbs 13.8 g | Fat 6.7 g
Per 100g | Calories 142
Protein 3.7 g | Carbs 11 g | Fat 9.5 g
Per Serving | Calories 136
Protein 2.2 g | Carbs 9.6 g | Fat 10.4 g
Per Serving | Calories 199
Protein 10.1 g | Carbs 6.7 g | Fat 14.5 g
Per Serving | Calories 111
Protein 3.1 g | Carbs 15.7 g | Fat 4.2 g
Per Serving | Calories 177
Protein 11.3 g | Carbs 10.5 g | Fat 9.6 g
Per Serving | Calories 124
Protein 2.3 g | Carbs 15.3 g | Fat 6.3 g