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Tex-Mex Rice and Black Beans - Recipe and Nutrition Facts
37

Tex-Mex Rice and Black Beans Recipe

Tex-Mex Rice and Black Beans has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.

The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Tex-Mex Rice and Black Beans, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat23%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A370 IU7.4%
Vitamin C0.84 mg1.4%
Vitamin D21.2 IU5.3%
Vitamin E0.58 mg1.9%
Thiamin0.23 mg15.3%
Riboflavin0.3 mg17.5%
Niacin1.3 mg6.7%
Vitamin B60.2 mg10.2%
Folate109.2 mcg27.3%
Vitamin B120.5 mcg8.3%
Pantothenic Acid0.87 mg8.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium120 mg12%
Iron2.2 mg12%
Magnesium75.2 mg18.8%
Phosphorus298 mg29.8%
Potassium295 mg8.4%
Sodium244.5 mg10.2%
Zinc1.8 mg12.3%
Copper0.2 mg9.8%
Manganese0.86 mg42.8%
Selenium22.3 mcg31.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.1 g10%
Dietary Fiber6.2 g24.8%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.4 g32.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.3 g9.7%
Saturated Fat2.3 g11.5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 244 Calories from Fat 0

% Daily Value *

Total Fat 6.3 g 9.7%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 176.1 mg 58.7%

Sodium 244.5 mg 10.2%

Total Carbohydrates 30.1 g 10%

Dietary Fiber 6.2 g24.8%

Sugars 0.7 g

Protein 16.4 g 32.8%

Vitamin A 7.4% Vitamin C 1.4%

Calcium 12% Iron 12%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=329835 Embed Table:

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