Tex-Mex Lasagne, Gluten Free has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Riboflavin and Niacin.
if( 69.1 != 0.0 ){?>The food contains 69.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its average sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 57.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also very high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tex-Mex Lasagne, Gluten Free has been given a composite ranking of 78, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 36% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7825 IU | 156.5% | ||
Vitamin C | 134.6 mg | 224.3% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 21 mg | 69.9% | ||
Thiamin | 0.28 mg | 18.9% | ||
Riboflavin | 0.57 mg | 33.3% | ||
Niacin | 15.5 mg | 77.7% | ||
Vitamin B6 | 1.1 mg | 54% | ||
Folate | 78 mcg | 19.5% | ||
Vitamin B12 | 1 mcg | 16.8% | ||
Pantothenic Acid | 1.6 mg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 595 mg | 59.5% | ||
Iron | 6.3 mg | 34.9% | ||
Magnesium | 157.6 mg | 39.4% | ||
Phosphorus | 876 mg | 87.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.8 mg | 32.2% | ||
Copper | 0.47 mg | 23.6% | ||
Manganese | 1.3 mg | 64.7% | ||
Selenium | 35 mcg | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.1 g | 23% | ||
Dietary Fiber | 16.8 g | 67.2% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57.4 g | 114.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.2 g | 49.5% | ||
Saturated Fat | 15.6 g | 78% | ||
Monounsaturated Fat | 11 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 781 Calories from Fat 0
% Daily Value *
Total Fat 32.2 g 49.5%
Saturated Fat 15.6 g 78%
Trans Fat
Cholesterol 139.5 mg 46.5%
Sodium 1 mg 0%
Total Carbohydrates 69.1 g 23%
Dietary Fiber 16.8 g67.2%
Sugars 6.9 g
Protein 57.4 g 114.8%
Vitamin A 156.5% Vitamin C 224.3%
Calcium 59.5% Iron 34.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 85
Protein 0.2 g | Carbs 1.2 g | Fat 9 g
Per Serving | Calories 391
Protein 27.3 g | Carbs 38.7 g | Fat 16.3 g
Per Serving | Calories 116
Protein 5.1 g | Carbs 11.5 g | Fat 6 g
Per Serving | Calories 630
Protein 0.8 g | Carbs 36.3 g | Fat 54.3 g
Per Serving | Calories 210
Protein 19.9 g | Carbs 17.7 g | Fat 6.6 g
Per Serving | Calories 224
Protein 20.1 g | Carbs 29.5 g | Fat 2.4 g
Per Serving | Calories 454
Protein 36.1 g | Carbs 25.8 g | Fat 23.1 g
Per Serving | Calories 222
Protein 29.7 g | Carbs 4.3 g | Fat 8.8 g