Tex Mex Chicken Taco Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C, Niacin and Folate.
The food contains 49.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Tex Mex cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Tex Mex Chicken Taco Soup, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 21% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 775 IU | 15.5% | ||
Vitamin C | 20.6 mg | 34.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.2 mg | 12% | ||
Niacin | 5.5 mg | 27.5% | ||
Vitamin B6 | 0.31 mg | 15.4% | ||
Folate | 112.8 mcg | 28.2% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 4.6 mg | 25.3% | ||
Magnesium | 73.6 mg | 18.4% | ||
Phosphorus | 235 mg | 23.5% | ||
Potassium | 799.2 mg | 22.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.36 mg | 17.8% | ||
Manganese | 0.62 mg | 31.2% | ||
Selenium | 7.7 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.4 g | 16.5% | ||
Dietary Fiber | 10.8 g | 43.2% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 29.4 mg 9.8%
Sodium 1 mg 0%
Total Carbohydrates 49.4 g 16.5%
Dietary Fiber 10.8 g43.2%
Sugars 5.2 g
Protein 16 g 32%
Vitamin A 15.5% Vitamin C 34.3%
Calcium 8.3% Iron 25.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 528
Protein 26.1 g | Carbs 83.3 g | Fat 13.4 g
Per Serving | Calories 121
Protein 8.6 g | Carbs 9.7 g | Fat 5.3 g
Per Serving | Calories 146
Protein 6.3 g | Carbs 6.8 g | Fat 10.6 g
Per Serving | Calories 290
Protein 25.4 g | Carbs 23.3 g | Fat 11.7 g
Per Serving | Calories 337
Protein 19.1 g | Carbs 37 g | Fat 12.9 g
Per Serving | Calories 251
Protein 10.5 g | Carbs 50.9 g | Fat 1.3 g
Per Serving | Calories 164
Protein 15.8 g | Carbs 7.3 g | Fat 7.5 g