Terri's Chicken Carcass Stew has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Terri's Chicken Carcass Stew, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 15% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 30
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 360 mg 15%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 7 g28%
Sugars 7 g
Protein 7 g 14%
Vitamin A 20% Vitamin C 120%
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 5 g | Carbs 35 g | Fat 4.5 g
Per Serving | Calories 320
Protein 41 g | Carbs 18 g | Fat 9 g
Per Serving | Calories 216
Protein 13.5 g | Carbs 41.3 g | Fat 0.8 g
Per Serving | Calories 261
Protein 31.6 g | Carbs 17.8 g | Fat 6.7 g
Per Serving | Calories 150
Protein 6 g | Carbs 15 g | Fat 7 g
Per Serving | Calories 470
Protein 6 g | Carbs 50 g | Fat 28 g
Per Serving | Calories 670
Protein 48 g | Carbs 27 g | Fat 42 g
Per Serving | Calories 230
Protein 12 g | Carbs 13 g | Fat 16 g