Blair's Frittata with Tomato, Onion, and Basil has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Blair's Frittata with Tomato, Onion, and Basil, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 59% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 310 mg | 8.9% | ||
Sodium | 1270 mg | 52.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 4.5 g | 22.5% |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 140
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 285 mg 95%
Sodium 1270 mg 52.9%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 12 g 24%
Vitamin A 10% Vitamin C 20%
Calcium 15% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 5 g | Carbs 16 g | Fat 8 g
Per Serving | Calories 110
Protein 1 g | Carbs 13 g | Fat 5 g
Per Serving | Calories 190
Protein 13.6 g | Carbs 16.8 g | Fat 7.8 g
Per Serving | Calories 142
Protein 9.5 g | Carbs 14.8 g | Fat 5.4 g
Per Serving | Calories 670
Protein 48 g | Carbs 27 g | Fat 42 g
Per Serving | Calories 170
Protein 7 g | Carbs 32 g | Fat 3 g
Per Serving | Calories 300
Protein 11 g | Carbs 46 g | Fat 8 g
Per Serving | Calories 70
Protein 0 g | Carbs 2 g | Fat 7 g