Teriyaki Tofu with Pineapple has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Japanese cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Teriyaki Tofu with Pineapple, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 24% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 19.8 mg | 33% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 9 mg | 45% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 96 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 780 mg | 78% | ||
Iron | 8.6 mg | 48% | ||
Magnesium | 204 mg | 51% | ||
Potassium | 571 mg | 16.3% | ||
Sodium | 5532 mg | 230.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 24.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 1.1 g | 5.5% |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 67
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 5532 mg 230.5%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 2.7 g10.8%
Sugars 24.4 g
Protein 22.2 g 44.4%
Vitamin A 3% Vitamin C 33%
Calcium 78% Iron 48%
*Based on a 2000 Calorie diet
Per 100g | Calories 62
Protein 3.4 g | Carbs 11.1 g | Fat 1.2 g
Per 100g | Calories 108
Protein 3.7 g | Carbs 19.3 g | Fat 1.7 g
Per Serving | Calories 260
Protein 19 g | Carbs 15 g | Fat 16 g
Per Serving | Calories 354
Protein 20.1 g | Carbs 46.5 g | Fat 12 g
Per Serving | Calories 202
Protein 9 g | Carbs 19.3 g | Fat 10.1 g
Per Serving | Calories 109
Protein 3.1 g | Carbs 23.1 g | Fat 0.2 g
Per Serving | Calories 12
Protein 2.9 g | Carbs 0.3 g | Fat 0 g
Per Serving | Calories 256
Protein 3.9 g | Carbs 41.2 g | Fat 9 g