Amy's - Amy's Bowls Teriyaki Made with Organic Tofu, Brown Rice \u0026 Vegetables has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 19.33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.72 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Amy's - Amy's Bowls Teriyaki Made with Organic Tofu, Brown Rice \u0026 Vegetables has been given a composite ranking of 74, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 14% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 290 mg | 12.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.3 g | 6.4% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 5.9% | Mid 40% | Average |
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | Mid 40% | Average |
Saturated Fat | 0.19 g | 0.93% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 41
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 780 mg 32.5%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 4 g16%
Sugars 15 g
Protein 10 g 20%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 103
Protein 6 g | Carbs 14.7 g | Fat 2.4 g
Per 100g | Calories 48
Protein 1 g | Carbs 3.3 g | Fat 2.5 g
Per 100g | Calories 62
Protein 3.4 g | Carbs 11.1 g | Fat 1.2 g
Per Serving | Calories 272
Protein 22.2 g | Carbs 31.5 g | Fat 7.5 g
Per 100g | Calories 163
Protein 6.2 g | Carbs 22 g | Fat 5.7 g
Per 100g | Calories 182
Protein 6.5 g | Carbs 27.1 g | Fat 5.3 g
Per 100g | Calories 120
Protein 3.5 g | Carbs 18.3 g | Fat 3.5 g
Per 100g | Calories 137
Protein 4.5 g | Carbs 17.5 g | Fat 5.5 g