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Teriyaki Tofu Sandwich - Recipe and Nutrition Facts
80

Teriyaki Tofu Sandwich Recipe

Teriyaki Tofu Sandwich has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 46.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Japanese cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Teriyaki Tofu Sandwich has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat29%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin C
  • High in Riboflavin
  • High in Thiamin
  • Very low in Cholesterol

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A520 IU10.4%
Vitamin C34.1 mg56.8%
Vitamin D26.8 IU6.7%
Vitamin E0.98 mg3.3%
Thiamin0.37 mg24.7%
Riboflavin0.4 mg23.6%
Niacin4.3 mg21.4%
Vitamin B60.24 mg11.8%
Folate50 mcg12.5%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.8 mg8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium194 mg19.4%
Iron4.2 mg23.3%
Magnesium86.4 mg21.6%
Phosphorus221 mg22.1%
Potassium473.1 mg13.5%
Sodium739.5 mg30.8%
Zinc1.4 mg9.6%
Copper0.37 mg18.7%
Manganese1.1 mg54.7%
Selenium14.8 mcg21.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.5 g15.5%
Dietary Fiber4.4 g17.6%
Sugars7.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.1 g40.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.5%
Saturated Fat1.8 g9%
Monounsaturated Fat4.1 g
Polyunsaturated Fat4.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 354 Calories from Fat 0

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 0.5 mg 0.17%

Sodium 739.5 mg 30.8%

Total Carbohydrates 46.5 g 15.5%

Dietary Fiber 4.4 g17.6%

Sugars 7.6 g

Protein 20.1 g 40.2%

Vitamin A 10.4% Vitamin C 56.8%

Calcium 19.4% Iron 23.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=354564 Embed Table:

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