Teriyaki Experience - Smoked Salmon Nigiri Sushi (8 pieces) has a very high-calorie, very high-carb, average-fat and high-protein content.
The food contains 89.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Teriyaki Experience - Smoked Salmon Nigiri Sushi (8 pieces), and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 20% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 89.4 g | 29.8% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 585 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 2.9 g 14.5%
Trans Fat 0 g
Cholesterol 24 mg 8%
Sodium 1324 mg 55.2%
Total Carbohydrates 89.4 g 29.8%
Dietary Fiber 0.5 g2%
Sugars 0 g
Protein 24 g 48%
Vitamin A Vitamin C 2%
Calcium 0.4% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 209
Protein 28.6 g | Carbs 3.6 g | Fat 3.6 g
Per 100g | Calories 190
Protein 8.3 g | Carbs 23.4 g | Fat 7.3 g
Per 100g | Calories 460
Protein 26 g | Carbs 66 g | Fat 10 g
Per 100g | Calories 90
Protein 13 g | Carbs 1 g | Fat 3 g
Per 100g | Calories 463
Protein 19.7 g | Carbs 90.3 g | Fat 2.9 g
Per 100g | Calories 384
Protein 39.4 g | Carbs 46.8 g | Fat 4.5 g
Per 100g | Calories 317
Protein 29.4 g | Carbs 41.9 g | Fat 3.9 g
Per 100g | Calories 401
Protein 47.9 g | Carbs 40.7 g | Fat 5 g