Teriyaki Boca Burger and Vegetables has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 75.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Teriyaki Boca Burger and Vegetables, and we advise that this food on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 14% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3745 IU | 74.9% | ||
Vitamin C | 62.4 mg | 104% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.32 mg | 21.3% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 3.7 mg | 18.5% | ||
Vitamin B6 | 0.79 mg | 39.6% | ||
Folate | 146.4 mcg | 36.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 348 mg | 34.8% | ||
Iron | 10.7 mg | 59.6% | ||
Magnesium | 170 mg | 42.5% | ||
Phosphorus | 432 mg | 43.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.62 mg | 30.8% | ||
Manganese | 1.1 mg | 56.9% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.8 g | 25.3% | ||
Dietary Fiber | 21.3 g | 85.2% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.3 g | 90.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 518 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 4.5 mg 1.5%
Sodium 1 mg 0%
Total Carbohydrates 75.8 g 25.3%
Dietary Fiber 21.3 g85.2%
Sugars 8.7 g
Protein 45.3 g 90.6%
Vitamin A 74.9% Vitamin C 104%
Calcium 34.8% Iron 59.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 25 g | Carbs 39 g | Fat 17 g
Per 100g | Calories 197
Protein 9.1 g | Carbs 19.4 g | Fat 9.4 g
Per Serving | Calories 34
Protein 3.5 g | Carbs 0.73 g | Fat 1.8 g
Per Serving | Calories 158
Protein 7.1 g | Carbs 13.9 g | Fat 8.5 g
Per Serving | Calories 377
Protein 25.9 g | Carbs 48 g | Fat 10 g
Per Serving | Calories 425
Protein 16.7 g | Carbs 67.4 g | Fat 12.4 g
Per Serving | Calories 357
Protein 17.8 g | Carbs 32.9 g | Fat 16.9 g
Per Serving | Calories 268
Protein 9.9 g | Carbs 55.4 g | Fat 2.3 g