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Chicken Sausage with Quinoa - Recipe and Nutrition Facts
63

Chicken Sausage with Quinoa Recipe

Chicken Sausage with Quinoa has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Riboflavin.

The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Sausage with Quinoa has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat23%
 Calories from Carbs50%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C8.1 mg13.5%
Vitamin D68.4 IU17.1%
Vitamin E0.5 mg1.7%
Thiamin0.12 mg8.1%
Riboflavin0.39 mg23.2%
Niacin3.6 mg18.1%
Vitamin B60.22 mg11%
Folate30.8 mcg7.7%
Vitamin B120.04 mcg0.6%
Pantothenic Acid1.5 mg14.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron1.3 mg7.4%
Magnesium17.6 mg4.4%
Phosphorus106 mg10.6%
Potassium419.9 mg12%
Sodium387.6 mg16.2%
Zinc0.68 mg4.5%
Copper0.34 mg17.2%
Manganese0.3 mg15%
Selenium8.8 mcg12.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48 g16%
Dietary Fiber6 g24%
Sugars9.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.9 g51.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat1.9 g9.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 377 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 65 mg 21.7%

Sodium 387.6 mg 16.2%

Total Carbohydrates 48 g 16%

Dietary Fiber 6 g24%

Sugars 9.7 g

Protein 25.9 g 51.8%

Vitamin A 0.3% Vitamin C 13.5%

Calcium 3.5% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=230300 Embed Table:

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