Chicken Sausage with Quinoa has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Riboflavin.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Sausage with Quinoa has been given a composite ranking of 63, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 23% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 8.1 mg | 13.5% | ||
Vitamin D | 68.4 IU | 17.1% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.39 mg | 23.2% | ||
Niacin | 3.6 mg | 18.1% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 1.5 mg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 419.9 mg | 12% | ||
Sodium | 387.6 mg | 16.2% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.34 mg | 17.2% | ||
Manganese | 0.3 mg | 15% | ||
Selenium | 8.8 mcg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 387.6 mg 16.2%
Total Carbohydrates 48 g 16%
Dietary Fiber 6 g24%
Sugars 9.7 g
Protein 25.9 g 51.8%
Vitamin A 0.3% Vitamin C 13.5%
Calcium 3.5% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 444
Protein 27.9 g | Carbs 45.5 g | Fat 15.3 g
Per Serving | Calories 186
Protein 9.7 g | Carbs 22.6 g | Fat 5.9 g
Per Serving | Calories 352
Protein 14.6 g | Carbs 45 g | Fat 12.9 g
Per Serving | Calories 437
Protein 23.5 g | Carbs 62.1 g | Fat 11.7 g
Per Serving | Calories 425
Protein 16.7 g | Carbs 67.4 g | Fat 12.4 g
Per Serving | Calories 371
Protein 32.8 g | Carbs 36.3 g | Fat 12.1 g
Per Serving | Calories 518
Protein 45.3 g | Carbs 75.8 g | Fat 8.8 g
Per Serving | Calories 357
Protein 17.8 g | Carbs 32.9 g | Fat 16.9 g