Tennille's Italian Pasta Salad has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tennille's Italian Pasta Salad has been given a composite ranking of 57, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 65% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46 g | 70.8% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 630 Calories from Fat 410
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 570 mg 23.8%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 16 g 32%
Vitamin A 70% Vitamin C 20%
Calcium 25% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 540
Protein 23 g | Carbs 53 g | Fat 26 g
Per Serving | Calories 600
Protein 34 g | Carbs 74 g | Fat 20 g
Per Serving | Calories 276
Protein 6.9 g | Carbs 32.4 g | Fat 14.5 g
Per Serving | Calories 193
Protein 6.6 g | Carbs 44.8 g | Fat 1.2 g
Per Serving | Calories 60
Protein 1 g | Carbs 5 g | Fat 3.5 g
Per Serving | Calories 130
Protein 1 g | Carbs 12 g | Fat 9 g
Per Serving | Calories 120
Protein 3 g | Carbs 9 g | Fat 8 g
Per Serving | Calories 270
Protein 0 g | Carbs 62 g | Fat 1 g