Italian Pasta Salad Recipe has a very high-calorie, high-carb, high-fat and high-protein content.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Italian Pasta Salad Recipe, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 43% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 420 mg | 12% | ||
Sodium | 1370 mg | 57.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 230
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 9 g 45%
Trans Fat 0.5 g
Cholesterol 50 mg 16.7%
Sodium 1370 mg 57.1%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 23 g 46%
Vitamin A 8% Vitamin C 10%
Calcium 20% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 600
Protein 34 g | Carbs 74 g | Fat 20 g
Per Serving | Calories 237
Protein 10 g | Carbs 24 g | Fat 11.7 g
Per Serving | Calories 630
Protein 16 g | Carbs 40 g | Fat 46 g
Per Serving | Calories 276
Protein 6.9 g | Carbs 32.4 g | Fat 14.5 g
Per Serving | Calories 540
Protein 17 g | Carbs 26 g | Fat 41 g
Per Serving | Calories 220
Protein 7 g | Carbs 16 g | Fat 16 g
Per Serving | Calories 160
Protein 0 g | Carbs 3 g | Fat 16 g
Per Serving | Calories 390
Protein 11 g | Carbs 53 g | Fat 17 g