Tenderloins with Cream Sauce has a average-calorie, low-carb, average-fat and very high-protein content.
With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Tenderloins with Cream Sauce, and we advise that this food sparingly.
Calories from Protein | 63% | |
Calories from Fat | 27% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.3 g | 1.4% | ||
Dietary Fiber | 0.1 g | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 47
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 86 mg 28.7%
Sodium 307 mg 12.8%
Total Carbohydrates 4.3 g 1.4%
Dietary Fiber 0.1 g0.4%
Sugars
Protein 28.1 g 56.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 387
Protein 3.5 g | Carbs 45.3 g | Fat 23.3 g
Per Serving | Calories 350
Protein 1.8 g | Carbs 13.8 g | Fat 32.4 g
Per Serving | Calories 374
Protein 17 g | Carbs 51 g | Fat 11 g
Per Serving | Calories 43
Protein 2.1 g | Carbs 2.6 g | Fat 2.5 g
Per Serving | Calories 51
Protein 1.9 g | Carbs 8.7 g | Fat 1.7 g
Per Serving | Calories 350
Protein 11.4 g | Carbs 64.8 g | Fat 5.7 g
Per Serving | Calories 356
Protein 33.6 g | Carbs 30.2 g | Fat 11.3 g
Per Serving | Calories 309
Protein 37.8 g | Carbs 22.8 g | Fat 8.3 g