Tender Chicken on Rice has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tender Chicken on Rice has been given a composite ranking of 47, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 29% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 417 mg | 11.9% | ||
Sodium | 650 mg | 27.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 0.96 g | 3.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 77
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 37 mg 12.3%
Sodium 650 mg 27.1%
Total Carbohydrates 33 g 11%
Dietary Fiber 0.96 g3.8%
Sugars 1 g
Protein 17 g 34%
Vitamin A 0% Vitamin C
Calcium 1.9% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 6.2 g | Carbs 19.3 g | Fat 5.3 g
Per 100g | Calories 916
Protein 49.9 g | Carbs 78 g | Fat 47.1 g
Per Serving | Calories 96
Protein 3 g | Carbs 10 g | Fat 4 g
Per Serving | Calories 239
Protein 28 g | Carbs 21 g | Fat 5 g
Per Serving | Calories 442
Protein 24 g | Carbs 0.81 g | Fat 38 g
Per Serving | Calories 344
Protein 10 g | Carbs 39 g | Fat 17 g
Per Serving | Calories 1426
Protein 42 g | Carbs 29 g | Fat 128 g