Ten Toppings for Potato Pancakes or Latkes has a low-calorie, low-carb, low-fat and low-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Ten Toppings for Potato Pancakes or Latkes, and we advise that this food on a regular basis.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 0 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 13.5 g | Carbs 18.9 g | Fat 8.4 g
Per 100g | Calories 720
Protein 29 g | Carbs 41 g | Fat 49 g
Per Serving | Calories 155
Protein 10.4 g | Carbs 3.5 g | Fat 10.9 g
Per Serving | Calories 143
Protein 3.6 g | Carbs 22 g | Fat 4.6 g
Per Serving | Calories 395
Protein 7.5 g | Carbs 50.2 g | Fat 20.6 g
Per Serving | Calories 367
Protein 30.7 g | Carbs 4.8 g | Fat 24.2 g
Per Serving | Calories 23
Protein 0.3 g | Carbs 3.2 g | Fat 1.1 g
Per Serving | Calories 162
Protein 7.7 g | Carbs 17.5 g | Fat 6.6 g