Tempeh Chili with Black Beans has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 54.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Indonesian cuisine.
Based on the composite nutritive standing Tempeh Chili with Black Beans has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 26% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4200 IU | 84% | ||
Vitamin C | 29.1 mg | 48.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.35 mg | 23.3% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 3.3 mg | 16.3% | ||
Vitamin B6 | 0.29 mg | 14.4% | ||
Folate | 142.4 mcg | 35.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 3.4 mg | 18.7% | ||
Magnesium | 73.6 mg | 18.4% | ||
Phosphorus | 166 mg | 16.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 459.5 mg | 19.1% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 0.73 mg | 36.6% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.9 g | 18.3% | ||
Dietary Fiber | 16.3 g | 65.2% | ||
Sugars | 18.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 459.5 mg 19.1%
Total Carbohydrates 54.9 g 18.3%
Dietary Fiber 16.3 g65.2%
Sugars 18.2 g
Protein 17.3 g 34.6%
Vitamin A 84% Vitamin C 48.5%
Calcium 11.6% Iron 18.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 14.4 g | Carbs 21.8 g | Fat 3.8 g
Per Serving | Calories 227
Protein 17.6 g | Carbs 28.3 g | Fat 5.6 g
Per Serving | Calories 144
Protein 7.7 g | Carbs 9.4 g | Fat 8.6 g
Per Serving | Calories 202
Protein 14.9 g | Carbs 10.2 g | Fat 11.5 g
Per Serving | Calories 352
Protein 17.6 g | Carbs 14.6 g | Fat 26.7 g
Per Serving | Calories 659
Protein 63.6 g | Carbs 15 g | Fat 39.2 g
Per Serving | Calories 283
Protein 31.3 g | Carbs 28.5 g | Fat 4.1 g
Per Serving | Calories 292
Protein 28 g | Carbs 14.1 g | Fat 16.3 g