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Chili w/Chuck roast & white beans - Recipe and Nutrition Facts
70

Chili w/Chuck roast & white beans Recipe

Chili w/Chuck roast & white beans has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Chili w/Chuck roast & white beans has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat51%
 Calories from Carbs20%

Why this is good for you

  • High in Protein
  • High in Vitamin B12

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A665 IU13.3%
Vitamin C8.4 mg14%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.11 mg7.4%
Riboflavin0.13 mg7.8%
Niacin2.2 mg10.8%
Vitamin B60.31 mg15.6%
Folate26 mcg6.5%
Vitamin B121.5 mcg25%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium106 mg10.6%
Iron2.6 mg14.3%
Magnesium34.4 mg8.6%
Phosphorus131 mg13.1%
Potassium447.9 mg12.8%
Sodium482.5 mg20.1%
Zinc2.6 mg17%
Copper0.18 mg8.8%
Manganese0.26 mg13%
Selenium8.3 mcg11.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.2 g3.4%
Dietary Fiber2.2 g8.8%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.9 g29.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.5 g17.7%
Saturated Fat1.1 g5.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 202 Calories from Fat 0

% Daily Value *

Total Fat 11.5 g 17.7%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 25.9 mg 8.6%

Sodium 482.5 mg 20.1%

Total Carbohydrates 10.2 g 3.4%

Dietary Fiber 2.2 g8.8%

Sugars 1 g

Protein 14.9 g 29.8%

Vitamin A 13.3% Vitamin C 14%

Calcium 10.6% Iron 14.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2442512 Embed Table:

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