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Homestyle Chili With Beans - Recipe and Nutrition Facts
46

Homestyle Chili With Beans Recipe

Homestyle Chili With Beans has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin B12.

The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Homestyle Chili With Beans has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat36%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Vitamin B12

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1050 IU21%
Vitamin C6.4 mg10.7%
Vitamin D0 IU
Vitamin E0.52 mg1.7%
Thiamin0.07 mg4.4%
Riboflavin0.22 mg12.7%
Niacin3.7 mg18.4%
Vitamin B60.33 mg16.6%
Folate12.8 mcg3.2%
Vitamin B121.3 mcg21.4%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron2.5 mg13.7%
Magnesium26 mg6.5%
Phosphorus124 mg12.4%
Potassium418.4 mg12%
Sodium672.9 mg28%
Zinc3.7 mg24.4%
Copper0.13 mg6.5%
Manganese0.15 mg7.3%
Selenium12.3 mcg17.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.2 g6.1%
Dietary Fiber2.3 g9.2%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.2 g40.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.7 g14.9%
Saturated Fat3.6 g18%
Monounsaturated Fat4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 230 Calories from Fat 0

% Daily Value *

Total Fat 9.7 g 14.9%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 51.5 mg 17.2%

Sodium 672.9 mg 28%

Total Carbohydrates 18.2 g 6.1%

Dietary Fiber 2.3 g9.2%

Sugars 1.9 g

Protein 20.2 g 40.4%

Vitamin A 21% Vitamin C 10.7%

Calcium 2.7% Iron 13.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1829735 Embed Table:

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