Ted's Montana Grill - Sweet Potato has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 37.33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 2.57 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Ted's Montana Grill - Sweet Potato, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 24% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1202.5 IU | 24.1% | Top 10% | Very High |
Vitamin C | 11197.3 mg | 18662.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 420.1 mg | 42% | Top 10% | Very High |
Iron | 0.35 mg | 2% | Mid 40% | Average |
Sodium | 320.7 mg | 13.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.3 g | 12.4% | Top 30% | High |
Dietary Fiber | 3.8 g | 15.4% | Top 10% | Very High |
Sugars | 28.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | Mid 40% | Average |
Saturated Fat | 3.2 g | 16.2% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 639 Calories from Fat 24
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 45.5 mg 15.2%
Sodium 1000 mg 41.7%
Total Carbohydrates 116.4 g 38.8%
Dietary Fiber 12 g48%
Sugars 89 g
Protein 8 g 16%
Vitamin A 75% Vitamin C 58197%
Calcium 131% Iron 6.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 220
Protein | Carbs 59 g | Fat 0.2 g
Per 100g | Calories 186
Protein 2.3 g | Carbs 24.4 g | Fat 9.3 g
Per 100g | Calories 134
Protein 2.5 g | Carbs 31.5 g | Fat 0.13 g
Per 100g | Calories 529
Protein | Carbs 52.9 g | Fat 35.3 g
Per 100g | Calories 166
Protein 10.6 g | Carbs 15.5 g | Fat 7.1 g
Per 100g | Calories 1232
Protein 69 g | Carbs 30.2 g | Fat 95 g
Per 100g | Calories 592
Protein 48.6 g | Carbs 63.3 g | Fat 14.5 g
Per 100g | Calories 134
Protein 2.5 g | Carbs 31.5 g | Fat 0.13 g