Tea Cookies I has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Tea Cookies I, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 61% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 61 mg | 1.7% | ||
Sodium | 203 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.4 g | 31.4% | ||
Saturated Fat | 10.2 g | 51% |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 184
% Daily Value *
Total Fat 20.4 g 31.4%
Saturated Fat 10.2 g 51%
Trans Fat
Cholesterol 41 mg 13.7%
Sodium 203 mg 8.5%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 1.1 g4.4%
Sugars 8.5 g
Protein 3.5 g 7%
Vitamin A 9% Vitamin C 1%
Calcium 6% Iron 13%
*Based on a 2000 Calorie diet
Per 100g | Calories 464
Protein 3.6 g | Carbs 57.1 g | Fat 21.4 g
Per 100g | Calories 455
Protein 6.1 g | Carbs 75.8 g | Fat 15.2 g
Per Serving | Calories 98
Protein 1.1 g | Carbs 16 g | Fat 3.4 g
Per Serving | Calories 45
Protein 0 g | Carbs 5 g | Fat 2.5 g
Per Serving | Calories 211
Protein 2.5 g | Carbs 23.4 g | Fat 12 g
Per Serving | Calories 104
Protein 2.1 g | Carbs 21.9 g | Fat 1.3 g
Per Serving | Calories 613
Protein 6.6 g | Carbs 90.2 g | Fat 27.7 g
Per Serving | Calories 292
Protein 2.5 g | Carbs 39.9 g | Fat 14.3 g