TCBY - Banana Split, Dulce Delight has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35.46g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.09 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing TCBY - Banana Split, Dulce Delight has been given a composite ranking of 37, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 27% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18.2 IU | 0.4% | Mid 40% | Average |
Vitamin C | 2.2 mg | 3.6% | Top 30% | High |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45.4 mg | 4.5% | Mid 40% | Average |
Iron | 0.13 mg | 0.73% | Bottom 30% | Low |
Sodium | 96.3 mg | 4% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | Top 30% | High |
Dietary Fiber | 0.55 g | 2.2% | Mid 40% | Average |
Sugars | 25.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | Mid 40% | Average |
Saturated Fat | 3.8 g | 19.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 57
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 3.8 g 19.1%
Trans Fat 0 g
Cholesterol 5.5 mg 1.8%
Sodium 96.3 mg 4%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 0.55 g2.2%
Sugars 25.1 g
Protein 3.1 g 6.2%
Vitamin A 0.4% Vitamin C 3.6%
Calcium 4.5% Iron 0.73%
*Based on a 2000 Calorie diet
Per 100g | Calories 158
Protein 2.8 g | Carbs 26.6 g | Fat 5.3 g
Per 100g | Calories 172
Protein 3 g | Carbs 32.1 g | Fat 4.4 g
Per 100g | Calories 232
Protein 4.2 g | Carbs 35.2 g | Fat 9.2 g
Per 100g | Calories 171
Protein 4.2 g | Carbs 26.9 g | Fat 5.8 g
Per 100g | Calories 158
Protein 2.8 g | Carbs 26.6 g | Fat 5.3 g
Per 100g | Calories 172
Protein 3 g | Carbs 32.1 g | Fat 4.4 g
Per 100g | Calories 144
Protein 4.1 g | Carbs 23.7 g | Fat 3.1 g
Per 100g | Calories 250
Protein 3.3 g | Carbs 31.5 g | Fat 13 g
Per 100g | Calories 158
Protein 2.8 g | Carbs 26.6 g | Fat 5.3 g
Per 100g | Calories 172
Protein 3 g | Carbs 32.1 g | Fat 4.4 g