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TCBY 8" Round Dessert Frozen Yogurt Cake - Nutrition Facts and detailed Analysis
21

8" Round Dessert Frozen Yogurt Cake

TCBY - Cake, Frozen Yogurt, 8" Round has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 33.94g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.59 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for TCBY - Cake, Frozen Yogurt, 8" Round, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat39%
 Calories from Carbs54%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36.7 mg3.7%Mid 40%Average
Iron0 mg
Sodium128.4 mg5.4%Mid 40%Average
Fluoride0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.9 g11.3%Top 30%High
Dietary Fiber0 g
Sugars28.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%Mid 40%Average
Saturated Fat6.4 g32.1%Top 30%High
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 248 Calories from Fat 99

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 6.4 g 32.1%

Trans Fat 0 g

Cholesterol 22.9 mg 7.6%

Sodium 128.4 mg 5.4%

Total Carbohydrates 33.9 g 11.3%

Dietary Fiber 0 g

Sugars 28.4 g

Protein 4.6 g 9.2%

Vitamin A Vitamin C

Calcium 3.7% Iron

*Based on a 2000 Calorie diet

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Better Eats

Details
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Protein 3.8 g | Carbs 31.2 g | Fat 10.2 g

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Per 100g | Calories 144
Protein 4.1 g | Carbs 23.7 g | Fat 3.1 g

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Per 100g | Calories 231
Protein 4.5 g | Carbs 30.6 g | Fat 11.2 g

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