Tater Tot Nachos - 1 cup has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Tater Tot Nachos - 1 cup, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 67% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 4.1 mg | 6.8% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 2.3 mg | 11.3% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 1.4 mcg | 23.2% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 174 mg | 17.4% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 181 mg | 18.1% | ||
Potassium | 180.7 mg | 5.2% | ||
Sodium | 443.6 mg | 18.5% | ||
Zinc | 2.4 mg | 15.8% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 9 mcg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 10.3 g | 51.5% | ||
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 62.3 mg 20.8%
Sodium 443.6 mg 18.5%
Total Carbohydrates 10.3 g 3.4%
Dietary Fiber 0.8 g3.2%
Sugars 0 g
Protein 14.3 g 28.6%
Vitamin A 8.1% Vitamin C 6.8%
Calcium 17.4% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 356
Protein 15.8 g | Carbs 33.1 g | Fat 16.6 g
Per Serving | Calories 434
Protein 19.9 g | Carbs 46.3 g | Fat 18.4 g
Per Serving | Calories 185
Protein 16.2 g | Carbs 22.6 g | Fat 4.8 g
Per Serving | Calories 628
Protein 30.1 g | Carbs 83.8 g | Fat 22 g
Per Serving | Calories 239
Protein 12.9 g | Carbs 28 g | Fat 8.9 g
Per Serving | Calories 300
Protein 13.3 g | Carbs 21.5 g | Fat 17 g
Per Serving | Calories 100
Protein 12 g | Carbs 3 g | Fat 4 g
Per Serving | Calories 413
Protein 24.9 g | Carbs 65.6 g | Fat 5.2 g