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Amanda's Stir Fry - Recipe and Nutrition Facts
38

Amanda's Stir Fry Recipe

Amanda's Stir Fry has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 83.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Amanda's Stir Fry, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat30%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1690 IU33.8%
Vitamin C41.8 mg69.7%
Vitamin D38.4 IU9.6%
Vitamin E2.5 mg8.4%
Thiamin0.6 mg40.1%
Riboflavin0.55 mg32.1%
Niacin4.7 mg23.4%
Vitamin B60.38 mg18.8%
Folate69.6 mcg17.4%
Vitamin B120.65 mcg10.8%
Pantothenic Acid1.5 mg14.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium74 mg7.4%
Iron3 mg16.8%
Magnesium40.8 mg10.2%
Phosphorus272 mg27.2%
Potassium758.4 mg21.7%
Sodium809.5 mg33.7%
Zinc2.1 mg14.1%
Copper0.2 mg10.1%
Manganese0.29 mg14.3%
Selenium34.9 mcg49.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate83.8 g27.9%
Dietary Fiber8.9 g35.6%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.1 g60.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22 g33.8%
Saturated Fat10.1 g50.5%
Monounsaturated Fat4.2 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 628 Calories from Fat 0

% Daily Value *

Total Fat 22 g 33.8%

Saturated Fat 10.1 g 50.5%

Trans Fat

Cholesterol 207.6 mg 69.2%

Sodium 809.5 mg 33.7%

Total Carbohydrates 83.8 g 27.9%

Dietary Fiber 8.9 g35.6%

Sugars 4.2 g

Protein 30.1 g 60.2%

Vitamin A 33.8% Vitamin C 69.7%

Calcium 7.4% Iron 16.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1346518 Embed Table:

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