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moms lasaugna - Recipe and Nutrition Facts
46

moms lasaugna Recipe

moms lasaugna has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Folate.

The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for moms lasaugna, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat36%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • High in Thiamin
  • High in Calcium
  • High in Folate

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A865 IU17.3%
Vitamin C5.3 mg8.9%
Vitamin D6 IU1.5%
Vitamin E0.36 mg1.2%
Thiamin0.34 mg22.4%
Riboflavin0.42 mg24.5%
Niacin3.4 mg16.8%
Vitamin B60.07 mg3.6%
Folate87.2 mcg21.8%
Vitamin B120.62 mcg10.4%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium278 mg27.8%
Iron2.8 mg15.3%
Magnesium18.4 mg4.6%
Phosphorus202 mg20.2%
Potassium174.7 mg5%
Sodium702.3 mg29.3%
Zinc1.8 mg12.2%
Copper0.05 mg2.3%
Manganese0.03 mg1.7%
Selenium19 mcg27.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.4 g6.5%
Dietary Fiber5 g20%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.4 g50.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%
Saturated Fat5.5 g27.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 328 Calories from Fat 0

% Daily Value *

Total Fat 11.3 g 17.4%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 80.1 mg 26.7%

Sodium 702.3 mg 29.3%

Total Carbohydrates 19.4 g 6.5%

Dietary Fiber 5 g20%

Sugars 4 g

Protein 25.4 g 50.8%

Vitamin A 17.3% Vitamin C 8.9%

Calcium 27.8% Iron 15.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1375643 Embed Table:

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