Tastykake - Iced Creme Filled Butter Cream Single Serve Cupcake has a high-calorie, high-carb, high-fat and average-protein content.
if( 62.88 != 0.0 ){?>The food contains 62.88g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its very high sugar content puts it in the top 10 percentile. This is if("top 10" == "top 10" ){?> often undesirable } elseif( "top 10" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 3.07 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("high" == "high" and "high" == "high" or "high" == "low" and "high" == "low" ){?> On top of that, }else{?> Not only that,}?> the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Tastykake - Iced Creme Filled Butter Cream Single Serve Cupcake, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 32% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.9 g | 21% | Top 30% | High |
Dietary Fiber | 1.5 g | 6.1% | Mid 40% | Average |
Sugars | 46 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | Top 30% | High |
Saturated Fat | 3.8 g | 19.2% | Mid 40% | Average |
Total Trans Fatty Acids | 3.1 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2.5 g 12.5%
Trans Fat 2 g
Cholesterol 5 mg 1.7%
Sodium 260 mg 10.8%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 1 g4%
Sugars 30 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 384
Protein 3.1 g | Carbs 62.2 g | Fat 14.5 g
Per 100g | Calories 378
Protein 2.5 g | Carbs 61.7 g | Fat 13.9 g
Per 100g | Calories 363
Protein 3.1 g | Carbs 59.1 g | Fat 13.5 g
Per 100g | Calories 383
Protein 3.1 g | Carbs 61.3 g | Fat 13.8 g
Per 100g | Calories 384
Protein 3.1 g | Carbs 62.2 g | Fat 14.5 g
Per 100g | Calories 378
Protein 2.5 g | Carbs 61.7 g | Fat 13.9 g
Per 100g | Calories 363
Protein 3.1 g | Carbs 59.1 g | Fat 13.5 g
Per 100g | Calories 383
Protein 3.1 g | Carbs 61.3 g | Fat 13.8 g