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Tasty Tuna Patties - Recipe and Nutrition Facts
19

Tasty Tuna Patties Recipe

Tasty Tuna Patties has a low-calorie, low-carb, low-fat and high-protein content.

The food contains 5.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tasty Tuna Patties has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein54%
 Calories from Fat22%
 Calories from Carbs25%

Why this is good for you

  • High in Protein
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C1.4 mg2.4%
Vitamin D3.6 IU0.9%
Vitamin E0.08 mg0.27%
Thiamin0.03 mg2.2%
Riboflavin0.04 mg2.6%
Niacin3 mg14.9%
Vitamin B60.12 mg6.2%
Folate4 mcg1%
Vitamin B120.52 mcg8.6%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron0.67 mg3.7%
Magnesium2.8 mg0.7%
Phosphorus66 mg6.6%
Potassium29.3 mg0.8%
Sodium197.5 mg8.2%
Zinc0.11 mg0.7%
Copper0.01 mg0.3%
Manganese0.03 mg1.6%
Selenium2.3 mcg3.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.2 g1.7%
Dietary Fiber0.8 g3.2%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.2 g22.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2 g3.1%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 83 Calories from Fat 0

% Daily Value *

Total Fat 2 g 3.1%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 50.4 mg 16.8%

Sodium 197.5 mg 8.2%

Total Carbohydrates 5.2 g 1.7%

Dietary Fiber 0.8 g3.2%

Sugars 0.3 g

Protein 11.2 g 22.4%

Vitamin A 1.4% Vitamin C 2.4%

Calcium 1.1% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=887831 Embed Table:

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